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week 3 - Monday - Recipe and Nutrition Facts
71

week 3 - Monday Recipe

week 3 - Monday has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 111.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing week 3 - Monday has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat21%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1140 IU22.8%
Vitamin C19.4 mg32.4%
Vitamin D2.4 IU0.6%
Vitamin E2.6 mg8.8%
Thiamin0.5 mg33.5%
Riboflavin0.42 mg24.7%
Niacin2.8 mg14.2%
Vitamin B60.39 mg19.7%
Folate197.2 mcg49.3%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium347 mg34.7%
Iron5.1 mg28.4%
Magnesium118.4 mg29.6%
Phosphorus447 mg44.7%
Potassium1 mg0%
Sodium827.5 mg34.5%
Zinc3 mg20.3%
Copper0.52 mg26.2%
Manganese0.85 mg42.5%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate111.1 g37%
Dietary Fiber14.5 g58%
Sugars22.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat6.9 g34.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 658 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 57.4 mg 19.1%

Sodium 827.5 mg 34.5%

Total Carbohydrates 111.1 g 37%

Dietary Fiber 14.5 g58%

Sugars 22.1 g

Protein 25 g 50%

Vitamin A 22.8% Vitamin C 32.4%

Calcium 34.7% Iron 28.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=129092 Embed Table:

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week 1 - Monday

Per Serving | Calories 652
Protein 32.1 g | Carbs 106.6 g | Fat 11.5 g

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Week 3 Sunday

Per Serving | Calories 694
Protein 29.9 g | Carbs 106.6 g | Fat 19.5 g

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Week 4 Wednesday

Per Serving | Calories 673
Protein 30.2 g | Carbs 106.1 g | Fat 17.1 g

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Polenta 1

Per Serving | Calories 125
Protein 3.8 g | Carbs 23.6 g | Fat 2 g