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Web's Steakhouse Chili - Recipe and Nutrition Facts
79

Web's Steakhouse Chili Recipe

Web's Steakhouse Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Web's Steakhouse Chili has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat5%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C21.2 mg35.3%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.01 mg0.8%
Riboflavin0.01 mg0.3%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.3%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron4.7 mg26%
Magnesium2 mg0.5%
Phosphorus6 mg0.6%
Potassium443.4 mg12.7%
Sodium414.5 mg17.3%
Zinc0.05 mg0.3%
Copper0.01 mg0.7%
Manganese0.23 mg11.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber12.3 g49.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 414.5 mg 17.3%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 12.3 g49.2%

Sugars 6.8 g

Protein 23 g 46%

Vitamin A 10.7% Vitamin C 35.3%

Calcium 10.9% Iron 26%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1794595 Embed Table:

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