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Roasted Honey Chicken with Vegetables - Recipe and Nutrition Facts
75

Roasted Honey Chicken with Vegetables Recipe

Roasted Honey Chicken with Vegetables has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Roasted Honey Chicken with Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat7%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8980 IU179.6%
Vitamin C28.3 mg47.1%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.35 mg23.2%
Riboflavin0.28 mg16.7%
Niacin25.5 mg127.5%
Vitamin B61.7 mg83.6%
Folate39.6 mcg9.9%
Vitamin B120.76 mcg12.7%
Pantothenic Acid2.8 mg27.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.6 mg14.7%
Magnesium108.8 mg27.2%
Phosphorus501 mg50.1%
Potassium1 mg0%
Sodium396.5 mg16.5%
Zinc2.3 mg15.3%
Copper0.48 mg23.8%
Manganese0.45 mg22.4%
Selenium36.2 mcg51.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber4.9 g19.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.2 g100.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 116 mg 38.7%

Sodium 396.5 mg 16.5%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 4.9 g19.6%

Sugars 5 g

Protein 50.2 g 100.4%

Vitamin A 179.6% Vitamin C 47.1%

Calcium 6.2% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=664657 Embed Table:

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