(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup has been given a composite ranking of 30, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 97
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C
Calcium 20.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 820
Protein 154 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 189
Protein 8 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 1770
Protein 95 g | Carbs 119 g | Fat 104 g
Per Serving | Calories 433
Protein 8 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 1272
Protein 4 g | Carbs 258 g | Fat 28 g
Per Serving | Calories 544
Protein 18 g | Carbs 47 g | Fat 35 g