Wawa - Roasted Chicken With Roasted Tomato and Roasted Pepper Wrap has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Wawa - Roasted Chicken With Roasted Tomato and Roasted Pepper Wrap, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5515.1 IU | 110.3% | Top 10% | Very High |
Vitamin C | 8.4 mg | 13.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.5 mg | 2.6% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Sodium | 515.1 mg | 21.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3 g 15.1%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 1231 mg 51.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 14 g 28%
Vitamin A 263.6% Vitamin C 33.3%
Calcium 6.1% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 221
Protein 9.7 g | Carbs 28.3 g | Fat 8.1 g
Per 100g | Calories 178
Protein 12 g | Carbs 17.5 g | Fat 6.5 g
Per 100g | Calories 179
Protein 6 g | Carbs 29.5 g | Fat 4.3 g
Per 100g | Calories 187
Protein 10.9 g | Carbs 26.1 g | Fat 4.6 g
Per 100g | Calories 132
Protein 5.4 g | Carbs 25 g | Fat 1.4 g
Per 100g | Calories 124
Protein 10 g | Carbs 14 g | Fat 2.6 g
Per 100g | Calories 440
Protein 7 g | Carbs 55 g | Fat 22 g
Per 100g | Calories 129
Protein 11.1 g | Carbs 14.8 g | Fat 1.1 g