Watergate Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Watergate Salad has been given a composite ranking of 48, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 66 mg | 1.9% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 66
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0.7 g2.8%
Sugars 17.9 g
Protein 1.2 g 2.4%
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.9 g | Carbs 7 g | Fat 0.4 g
Per Serving | Calories 294
Protein 8.2 g | Carbs 38.2 g | Fat 13.2 g
Per Serving | Calories 338
Protein 6.7 g | Carbs 22.1 g | Fat 27.1 g
Per Serving | Calories 248
Protein 7.6 g | Carbs 9.2 g | Fat 21.3 g
Per Serving | Calories 254
Protein 16.5 g | Carbs 13.4 g | Fat 15.6 g
Per Serving | Calories 601
Protein 24.6 g | Carbs 37.1 g | Fat 39.9 g
Per Serving | Calories 305
Protein 7.5 g | Carbs 49.2 g | Fat 11.2 g
Per Serving | Calories 338
Protein 6.7 g | Carbs 22.1 g | Fat 27.1 g