Warm Trail Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Warm Trail Mix, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.86 mg | 57% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 413 mg | 11.8% | ||
Sodium | 6 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 4.3 g17.2%
Sugars 21.5 g
Protein 8 g 16%
Vitamin A 1% Vitamin C 2%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 40.2 g | Carbs 26 g | Fat 29.5 g
Per Serving | Calories 960
Protein 45.6 g | Carbs 38.1 g | Fat 69 g
Per Serving | Calories 376
Protein 13 g | Carbs 10 g | Fat 31.6 g
Per Serving | Calories 271
Protein 18.7 g | Carbs 7.6 g | Fat 18.4 g
Per Serving | Calories 319
Protein 5.2 g | Carbs 44.3 g | Fat 13.8 g
Per Serving | Calories 107
Protein 0.9 g | Carbs 5.3 g | Fat 9.4 g
Per Serving | Calories 307
Protein 7.6 g | Carbs 38.7 g | Fat 14.9 g
Per Serving | Calories 297
Protein 4.5 g | Carbs 42.4 g | Fat 13.2 g