Cally's Omelet has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cally's Omelet, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 50% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 64.2 mg | 107% | ||
Thiamin | 0.83 mg | 55% | ||
Niacin | 46 mg | 230% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 280 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 11.2 mg | 62% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 2628 mg | 75.1% | ||
Sodium | 284 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 266
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 105 mg 35%
Sodium 284 mg 11.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 7.5 g30%
Sugars 10.5 g
Protein 40.2 g 80.4%
Vitamin A 32% Vitamin C 107%
Calcium 11% Iron 62%
*Based on a 2000 Calorie diet
Per Serving | Calories 960
Protein 45.6 g | Carbs 38.1 g | Fat 69 g
Per Serving | Calories 450
Protein 25.1 g | Carbs 38.3 g | Fat 21.8 g
Per Serving | Calories 337
Protein 8 g | Carbs 37.9 g | Fat 19.6 g
Per Serving | Calories 376
Protein 13 g | Carbs 10 g | Fat 31.6 g