Warm Sweet Potato and Honey Crisp Apple Toss has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Warm Sweet Potato and Honey Crisp Apple Toss has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2725 IU | 54.5% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 272.3 mg | 7.8% | ||
Sodium | 55.3 mg | 2.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 55.3 mg 2.3%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 3.3 g13.2%
Sugars 11.3 g
Protein 1 g 2%
Vitamin A 54.5% Vitamin C 14.8%
Calcium 4.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 1.5 g | Carbs 29.3 g | Fat 5.3 g
Per Serving | Calories 190
Protein 3.6 g | Carbs 35.5 g | Fat 4.2 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 20.8 g | Fat 0.6 g
Per Serving | Calories 135
Protein 0.6 g | Carbs 18 g | Fat 7.8 g
Per Serving | Calories 56
Protein 0.1 g | Carbs 15.2 g | Fat 0 g
Per Serving | Calories 217
Protein 12.6 g | Carbs 32.6 g | Fat 4.9 g
Per Serving | Calories 169
Protein 5.1 g | Carbs 41.3 g | Fat 0.5 g
Per Serving | Calories 53
Protein 4.3 g | Carbs 4.5 g | Fat 2 g