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Warm Sweet Potato and Honey Crisp Apple Toss - Recipe and Nutrition Facts
87

Warm Sweet Potato and Honey Crisp Apple Toss Recipe

Warm Sweet Potato and Honey Crisp Apple Toss has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Warm Sweet Potato and Honey Crisp Apple Toss has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat32%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2725 IU54.5%
Vitamin C8.9 mg14.8%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.07 mg4.7%
Riboflavin0.07 mg4.4%
Niacin0.94 mg4.7%
Vitamin B60.19 mg9.7%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.3 mg7%
Magnesium9.6 mg2.4%
Phosphorus43 mg4.3%
Potassium272.3 mg7.8%
Sodium55.3 mg2.3%
Zinc0.27 mg1.8%
Copper0.19 mg9.4%
Manganese0.54 mg26.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber3.3 g13.2%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 55.3 mg 2.3%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 3.3 g13.2%

Sugars 11.3 g

Protein 1 g 2%

Vitamin A 54.5% Vitamin C 14.8%

Calcium 4.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2299342 Embed Table:

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