Warm Peach and Prosciutto Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Warm Peach and Prosciutto Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3680 IU | 73.6% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 334.1 mg | 9.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 81.1 mg 27%
Sodium 1 mg 0%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.3 g9.2%
Sugars 1.9 g
Protein 15.3 g 30.6%
Vitamin A 73.6% Vitamin C 32%
Calcium 4.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 5.8 g | Carbs 42.7 g | Fat 4.9 g
Per Serving | Calories 59
Protein 2.1 g | Carbs 6.6 g | Fat 3.6 g
Per Serving | Calories 380
Protein 12.2 g | Carbs 42.8 g | Fat 21.2 g
Per Serving | Calories 203
Protein 7 g | Carbs 33 g | Fat 5.7 g
Per Serving | Calories 160
Protein 6.6 g | Carbs 23.1 g | Fat 5.7 g
Per Serving | Calories 228
Protein 5.8 g | Carbs 42.7 g | Fat 4.9 g
Per Serving | Calories 375
Protein 6.5 g | Carbs 48.9 g | Fat 20.6 g
Per Serving | Calories 124
Protein 4.6 g | Carbs 25.1 g | Fat 0.6 g