Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 386.9 mg | 16.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 386.9 mg 16.1%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 4.6 g 9.2%
Vitamin A 35.2% Vitamin C 7.7%
Calcium 2.8% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein | Carbs 30 g | Fat
Per 100g | Calories 250
Protein 0 g | Carbs 18.8 g | Fat 18.8 g
Per Serving | Calories 457
Protein 9.6 g | Carbs 93.6 g | Fat 9.2 g
Per Serving | Calories 220
Protein 19.4 g | Carbs 12.1 g | Fat 10.1 g
Per Serving | Calories 375
Protein 6.5 g | Carbs 48.9 g | Fat 20.6 g
Per Serving | Calories 327
Protein 15.3 g | Carbs 14.7 g | Fat 24.2 g
Per Serving | Calories 231
Protein 4.1 g | Carbs 18.7 g | Fat 15.9 g
Per Serving | Calories 237
Protein 8 g | Carbs 47.6 g | Fat 1.1 g