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Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce - Recipe and Nutrition Facts
69

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat4%
 Calories from Carbs81%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1760 IU35.2%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.19 mg12.4%
Riboflavin0.14 mg8.4%
Niacin2.1 mg10.5%
Vitamin B60.04 mg2.2%
Folate40.8 mcg10.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.5 mg8.4%
Magnesium15.2 mg3.8%
Phosphorus47 mg4.7%
Potassium123 mg3.5%
Sodium386.9 mg16.1%
Zinc0.41 mg2.7%
Copper0.08 mg4%
Manganese0.32 mg16%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber1.2 g4.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 11.8 mg 3.9%

Sodium 386.9 mg 16.1%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 1.2 g4.8%

Sugars 2.5 g

Protein 4.6 g 9.2%

Vitamin A 35.2% Vitamin C 7.7%

Calcium 2.8% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=582276 Embed Table:

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