Warm Homemade Carmel sauce 2TBS has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Homemade Carmel sauce 2TBS has been given a composite ranking of 12, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 54% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 16.2 mg | 0.5% | ||
Sodium | 7.8 mg | 0.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 7.8 mg 0.3%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0 g
Sugars 16.7 g
Protein 0.4 g 0.8%
Vitamin A 7.3% Vitamin C 0.2%
Calcium 1.4% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 4.5 g | Carbs 21.6 g | Fat 0.7 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 102
Protein 5.3 g | Carbs 19.4 g | Fat 1.8 g
Per Serving | Calories 84
Protein 0.1 g | Carbs 6.4 g | Fat 6.4 g
Per Serving | Calories 166
Protein 10.8 g | Carbs 5.2 g | Fat 11.7 g
Per Serving | Calories 241
Protein 6.3 g | Carbs 17.2 g | Fat 18.6 g
Per Serving | Calories 310
Protein 50.2 g | Carbs 12.4 g | Fat 5.8 g
Per Serving | Calories 291
Protein 20.6 g | Carbs 17.7 g | Fat 15.8 g