Warm Crab and Artichoke Dip with French Bread has a average-calorie, average-carb, average-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Warm Crab and Artichoke Dip with French Bread, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 624 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 94
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 624 mg 26%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 7.6 g | Carbs 5.6 g | Fat 16.9 g
Per Serving | Calories 111
Protein 7.1 g | Carbs 0.83 g | Fat 8.8 g
Per Serving | Calories 271
Protein 13.8 g | Carbs 3.4 g | Fat 22.6 g
Per Serving | Calories 231
Protein 3 g | Carbs 54.8 g | Fat 0.6 g
Per Serving | Calories 212
Protein 3.4 g | Carbs 44.2 g | Fat 3.5 g
Per Serving | Calories 446
Protein 14.7 g | Carbs 86 g | Fat 4.5 g
Per Serving | Calories 202
Protein 7 g | Carbs 34.2 g | Fat 4.1 g