Warm Butternut Squash and Wheatberry Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Warm Butternut Squash and Wheatberry Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11330 IU | 226.6% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 474.8 mg | 13.6% | ||
Sodium | 684.4 mg | 28.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 684.4 mg 28.5%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 9.2 g36.8%
Sugars 1.3 g
Protein 7.1 g 14.2%
Vitamin A 226.6% Vitamin C 41.3%
Calcium 12.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 14.5 g | Carbs 20.4 g | Fat 26 g
Per Serving | Calories 233
Protein 8.6 g | Carbs 32.2 g | Fat 8 g
Per Serving | Calories 344
Protein 8.2 g | Carbs 33.2 g | Fat 21 g
Per Serving | Calories 602
Protein 20.5 g | Carbs 110.6 g | Fat 9.2 g
Per Serving | Calories 194
Protein 10.2 g | Carbs 28.6 g | Fat 6.7 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 2.9 g | Fat 11.6 g
Per Serving | Calories 100
Protein 2.4 g | Carbs 1.3 g | Fat 9.7 g
Per Serving | Calories 389
Protein 15 g | Carbs 16.5 g | Fat 32.6 g