Warm Butternut and Chickpea Salad with Tahini Dressing has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Butternut and Chickpea Salad with Tahini Dressing has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14730 IU | 294.6% | ||
Vitamin C | 51.5 mg | 85.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.89 mg | 44.7% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 917.8 mg | 26.2% | ||
Sodium | 578.6 mg | 24.1% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 578.6 mg 24.1%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 12.9 g51.6%
Sugars 0.6 g
Protein 10.2 g 20.4%
Vitamin A 294.6% Vitamin C 85.9%
Calcium 18.4% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.9 g | Carbs 12.8 g | Fat 3.8 g
Per Serving | Calories 84
Protein 0.97 g | Carbs 12.6 g | Fat 4 g
Per Serving | Calories 47
Protein 1.3 g | Carbs 6.4 g | Fat 2.6 g
Per Serving | Calories 57
Protein 1.8 g | Carbs 6.3 g | Fat 3.1 g
Per Serving | Calories 614
Protein 26.8 g | Carbs 71.3 g | Fat 25.9 g
Per Serving | Calories 69
Protein 2.1 g | Carbs 8.9 g | Fat 3.4 g