Warm Apple-Cornmeal Upside Down Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Warm Apple-Cornmeal Upside Down Cake has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 210 mg 8.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3 g12%
Sugars 29 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 8%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 220
Protein 3 g | Carbs 44 g | Fat 4 g
Per Serving | Calories 180
Protein 3 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 100
Protein 6 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 120
Protein 2 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 140
Protein 2 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 110
Protein 1 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 400
Protein 5 g | Carbs 51 g | Fat 21 g