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Wanda's Lightened Up Hot Curry Shrimp - Recipe and Nutrition Facts
28

Wanda's Lightened Up Hot Curry Shrimp Recipe

Wanda's Lightened Up Hot Curry Shrimp has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wanda's Lightened Up Hot Curry Shrimp has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat7%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.09 mg5.8%
Riboflavin0.05 mg2.9%
Niacin2.6 mg12.9%
Vitamin B60.14 mg6.9%
Folate20 mcg5%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron2.3 mg12.8%
Magnesium32 mg8%
Phosphorus102 mg10.2%
Potassium177.1 mg5.1%
Sodium313 mg13%
Zinc1.2 mg7.8%
Copper0.16 mg7.8%
Manganese0.12 mg5.8%
Selenium52.2 mcg74.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber1.8 g7.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 110.5 mg 36.8%

Sodium 313 mg 13%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 1.8 g7.2%

Sugars 0.1 g

Protein 16.1 g 32.2%

Vitamin A 2.6% Vitamin C 4.1%

Calcium 3.2% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1888236 Embed Table:

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