Tuna Salad with Greek Yogurt has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad with Greek Yogurt has been given a composite ranking of 32, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 30% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 2.8 mcg | 46.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 317.8 mg | 9.1% | ||
Sodium | 380.3 mg | 15.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 74.6 mcg | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 135.9 mg 45.3%
Sodium 380.3 mg 15.8%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.7 g
Protein 27.9 g 55.8%
Vitamin A 11.8% Vitamin C 21.5%
Calcium 6.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 3 g | Carbs 2.4 g | Fat 1.5 g
Per Serving | Calories 135
Protein 14.8 g | Carbs 9.3 g | Fat 4.1 g
Per Serving | Calories 97
Protein 15.6 g | Carbs 0.6 g | Fat 3.1 g
Per Serving | Calories 349
Protein 17 g | Carbs 38.1 g | Fat 15.4 g
Per Serving | Calories 420
Protein 22.2 g | Carbs 65.2 g | Fat 9.1 g
Per Serving | Calories 681
Protein 36 g | Carbs 8.3 g | Fat 49.8 g
Per Serving | Calories 218
Protein 16.1 g | Carbs 25.8 g | Fat 1.5 g
Per Serving | Calories 97
Protein 15.6 g | Carbs 0.6 g | Fat 3.1 g