walrus bars Recipe has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for walrus bars Recipe, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 52% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 177.8 mg | 5.1% | Mid 40% | Average |
Sodium | 301.9 mg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 39.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.2% | Top 10% | Very High |
Saturated Fat | 14.9 g | 74.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 270
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 16.1 g 80.6%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 326 mg 13.6%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 1.5 g6%
Sugars 42.3 g
Protein 3.7 g 7.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 7.2 g | Carbs 50.9 g | Fat 13.2 g
Per 100g | Calories 160
Protein 3 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 1369
Protein 17 g | Carbs 162 g | Fat 78 g
Per Serving | Calories 967
Protein 32 g | Carbs 48 g | Fat 75 g
Per Serving | Calories 403
Protein 4.8 g | Carbs 58 g | Fat 18.2 g
Per Serving | Calories 128
Protein 0.84 g | Carbs 7.7 g | Fat 8.4 g
Per Serving | Calories 193
Protein 12.4 g | Carbs 5.4 g | Fat 13.2 g
Per Serving | Calories 437
Protein 10.8 g | Carbs 14.3 g | Fat 37.8 g