Walnut Praline Brie and Fruit Platter has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Walnut Praline Brie and Fruit Platter has been given a composite ranking of 34, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 366 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 286
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 366 mg 15.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 33 g
Protein 15 g 30%
Vitamin A 0.1% Vitamin C
Calcium 14.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 16.7 g | Carbs 5 g | Fat 24.7 g
Per Serving | Calories 111
Protein 0.87 g | Carbs 22.7 g | Fat 2.9 g
Per Serving | Calories 1060
Protein 65 g | Carbs 67 g | Fat 56 g
Per Serving | Calories 612
Protein 13 g | Carbs 66 g | Fat 35 g
Per Serving | Calories 1479
Protein 9 g | Carbs 147 g | Fat 99 g
Per Serving | Calories 101
Protein 0.63 g | Carbs 19 g | Fat 3 g