Walnut Crusted Halibut With Honey Soy Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin D.
The food contains 151.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Walnut Crusted Halibut With Honey Soy Sauce has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56.6 IU | 1.1% | Mid 40% | Average |
Retinol | 15.2 mcg | |||
Vitamin C | 0.65 mg | 1.1% | Mid 40% | Average |
Vitamin D | 27.8 IU | 7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 16.2% | Top 30% | High |
Folate | 16.8 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 3.9 mcg | |||
Vitamin B12 | 0.32 mcg | 5.4% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.7 mg | 2% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Magnesium | 38.8 mg | 9.7% | Top 30% | High |
Phosphorus | 135.3 mg | 13.5% | Top 30% | High |
Potassium | 187.1 mg | 5.3% | Mid 40% | Average |
Sodium | 455 mg | 19% | Top 30% | High |
Zinc | 0.97 mg | 6.5% | Top 30% | High |
Copper | 0.32 mg | 16.2% | Top 10% | Very High |
Manganese | 0.65 mg | 32.4% | Top 10% | Very High |
Selenium | 11.7 mcg | 16.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | Top 10% | Very High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 45.4 g | |||
Glucose | 19.7 mg | |||
Fructose | 22.3 mg | |||
Lactose | 1.6 mg | |||
Maltose | 0.6 mg | |||
Galactose | 1.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 15.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 945 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 110.1 mg 36.7%
Sodium 1406.1 mg 58.6%
Total Carbohydrates 151.7 g 50.6%
Dietary Fiber 3.9 g15.6%
Sugars 140.2 g
Protein 24.6 g 49.2%
Vitamin A 3.5% Vitamin C 3.3%
Calcium 6.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 4.5 g | Carbs 18.5 g | Fat 6.5 g
Per Serving | Calories 309
Protein 4.3 g | Carbs 43.3 g | Fat 16.3 g
Per Serving | Calories 574
Protein 10 g | Carbs 41.6 g | Fat 43.6 g
Per Serving | Calories 260
Protein 5 g | Carbs 47.6 g | Fat 6.9 g
Per Serving | Calories 107
Protein 7.8 g | Carbs 11.9 g | Fat 3.5 g
Per Serving | Calories 133
Protein 5.3 g | Carbs 17.5 g | Fat 4.9 g
Per Serving | Calories 228
Protein 16.8 g | Carbs 17.1 g | Fat 9.8 g
Per Serving | Calories 95
Protein 8.4 g | Carbs 13.2 g | Fat 0.92 g