Pears, walnuts & honey has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pears, walnuts & honey has been given a composite ranking of 79, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 304.3 mg | 8.7% | ||
Sodium | 1.3 mg | 0.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.56 mg | 27.9% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 11.5 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.3 mg 0.1%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 5.3 g21.2%
Sugars 17.9 g
Protein 4.3 g 8.6%
Vitamin A 0.8% Vitamin C 10.7%
Calcium 4.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 10.2 g | Carbs 54.3 g | Fat 17.1 g
Per 100g | Calories 600
Protein 14.1 g | Carbs 31.7 g | Fat 45.9 g
Per Serving | Calories 145
Protein 4.5 g | Carbs 18.5 g | Fat 6.5 g
Per Serving | Calories 306
Protein 8 g | Carbs 49.1 g | Fat 11 g