Walnut Crepes With Mocha Sauce has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Walnut Crepes With Mocha Sauce, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 436.2 IU | 8.7% | Top 30% | High |
Retinol | 117.8 mcg | |||
Vitamin C | 0.54 mg | 0.9% | Bottom 30% | Low |
Vitamin D | 8.1 IU | 2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.54 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.3 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.3 mg | 6.4% | Top 30% | High |
Iron | 3.2 mg | 18% | Top 10% | Very High |
Magnesium | 73.5 mg | 18.4% | Top 10% | Very High |
Phosphorus | 133.5 mg | 13.4% | Top 30% | High |
Potassium | 253 mg | 7.2% | Top 30% | High |
Sodium | 34.8 mg | 1.4% | Bottom 30% | Low |
Zinc | 2.2 mg | 14.4% | Top 10% | Very High |
Copper | 0.54 mg | 27% | Top 10% | Very High |
Manganese | 1.1 mg | 54.1% | Top 10% | Very High |
Selenium | 2.2 mcg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.6% | Top 10% | Very High |
Sugars | 15.8 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 7.9 g | 39.7% | Top 30% | High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 18.4 mg | |||
Theobromine | 203.2 mg |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 313
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 64.3 mg 2.7%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 6.3 g25.2%
Sugars 29.3 g
Protein 7.9 g 15.8%
Vitamin A 16.1% Vitamin C 1.7%
Calcium 11.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 585
Protein 10.9 g | Carbs 8.7 g | Fat 59.6 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 2.9 g | Fat 10 g
Per Serving | Calories 109
Protein 4.8 g | Carbs 8.5 g | Fat 6.7 g
Per Serving | Calories 574
Protein 6.9 g | Carbs 6.7 g | Fat 60.4 g
Per Serving | Calories 117
Protein 0.59 g | Carbs 6.5 g | Fat 9.2 g
Per Serving | Calories 473
Protein 4.1 g | Carbs 2.7 g | Fat 50.7 g
Per Serving | Calories 164
Protein 3.3 g | Carbs 9.6 g | Fat 13.2 g
Per Serving | Calories 446
Protein 17.5 g | Carbs 7 g | Fat 38.8 g