Walnut Cream Sauce 1 has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Walnut Cream Sauce 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 83% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 480 mg 20%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 2%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 11 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 100
Protein 2 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 408
Protein 10 g | Carbs 27.4 g | Fat 31.5 g
Per 100g | Calories 950
Protein 11 g | Carbs 143 g | Fat 40 g
Per Serving | Calories 180
Protein 3 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 310
Protein 23 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 130
Protein 0 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 700
Protein 5 g | Carbs 40 g | Fat 58 g