Walnut Brownie Martini has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Walnut Brownie Martini, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 73% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 5.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 18.8 mcg | 4.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.1 mg | 6.7% | Top 30% | High |
Iron | 11.8 mg | 65.4% | Top 10% | Very High |
Magnesium | 217.6 mg | 54.4% | Top 10% | Very High |
Phosphorus | 268.2 mg | 26.8% | Top 10% | Very High |
Potassium | 554.1 mg | 15.8% | Top 10% | Very High |
Sodium | 16.2 mg | 0.7% | Bottom 30% | Low |
Zinc | 5.9 mg | 39.2% | Top 10% | Very High |
Copper | 2.4 mg | 117.6% | Top 10% | Very High |
Manganese | 2.4 mg | 117.6% | Top 10% | Very High |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 11.1 g | 44.2% | Top 10% | Very High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.8 g | 53.6% | Top 10% | Very High |
Saturated Fat | 21.5 g | 107.6% | Top 10% | Very High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 10.6 g | |||
Ash | 2.4 g | |||
Caffeine | 52.9 mg | |||
Theobromine | 864.7 mg |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 266
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 18.3 g 91.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.8 mg 0.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 9.4 g37.6%
Sugars 0.5 g
Protein 7.3 g 14.6%
Vitamin A Vitamin C
Calcium 5.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 5.5 g | Carbs 49.5 g | Fat 23.2 g
Per Serving | Calories 110
Protein 4.4 g | Carbs 7.6 g | Fat 8.3 g
Per Serving | Calories 584
Protein 8.4 g | Carbs 59.2 g | Fat 40.4 g
Per Serving | Calories 34
Protein 0.54 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 326
Protein 3.9 g | Carbs 48.8 g | Fat 13.3 g
Per Serving | Calories 447
Protein 4.3 g | Carbs 60.5 g | Fat 21.5 g
Per Serving | Calories 394
Protein 8.7 g | Carbs 58.3 g | Fat 14.9 g
Per Serving | Calories 203
Protein 5.8 g | Carbs 34.1 g | Fat 5.7 g