Walleye with Garlic and Wine Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Walleye with Garlic and Wine Sauce, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.6 mg | 12% | ||
Thiamin | 0.66 mg | 44% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 8.9 mg | 44.7% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 3.1 mcg | 52.1% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 499 mg | 49.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 569.3 mg | 23.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.61 mg | 30.6% | ||
Manganese | 2.1 mg | 105.9% | ||
Selenium | 43.6 mcg | 62.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 21 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 138.9 mg 46.3%
Sodium 569.3 mg 23.7%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 2.3 g9.2%
Sugars 0.9 g
Protein 37.3 g 74.6%
Vitamin A 7.7% Vitamin C 13%
Calcium 21% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 33.2 g | Carbs 14.4 g | Fat 10.1 g
Per Serving | Calories 76
Protein 4.5 g | Carbs 6.2 g | Fat 3.9 g
Per Serving | Calories 113
Protein 16.8 g | Carbs 7.5 g | Fat 1.7 g
Per Serving | Calories 327
Protein 26.4 g | Carbs 25.5 g | Fat 13.4 g
Per Serving | Calories 242
Protein 21.8 g | Carbs 19.2 g | Fat 9.4 g
Per Serving | Calories 235
Protein 21.7 g | Carbs 20.9 g | Fat 8.9 g