Mussles in garlic wine and herb sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mussles in garlic wine and herb sauce has been given a composite ranking of 46, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 32% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 40.6 mg | 67.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 15.3 mg | 84.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 105.5 mg | 3% | ||
Sodium | 840.8 mg | 35% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 81.6 mg 27.2%
Sodium 840.8 mg 35%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 33.2 g 66.4%
Vitamin A 27.3% Vitamin C 67.7%
Calcium 7.7% Iron 84.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 37.3 g | Carbs 33.9 g | Fat 30.2 g
Per Serving | Calories 76
Protein 4.5 g | Carbs 6.2 g | Fat 3.9 g
Per Serving | Calories 235
Protein 19.1 g | Carbs 11.6 g | Fat 12.3 g
Per Serving | Calories 256
Protein 9.6 g | Carbs 38 g | Fat 4.9 g
Per Serving | Calories 212
Protein 33.1 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 177
Protein 13.9 g | Carbs 30.4 g | Fat 2.1 g