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Wagon Train Pasta 1 - Recipe and Nutrition Facts
32

Wagon Train Pasta 1 Recipe

Wagon Train Pasta 1 has a very high-calorie, high-carb, high-fat and very high-protein content.

The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Wagon Train Pasta 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat36%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.04 mg2.8%
Riboflavin0.04 mg2.1%
Niacin0.68 mg3.4%
Vitamin B60.07 mg3.7%
Folate16.4 mcg4.1%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.8 mg9.9%
Magnesium13.2 mg3.3%
Phosphorus36 mg3.6%
Potassium120.5 mg3.4%
Sodium742.8 mg31%
Zinc0.29 mg1.9%
Copper0.02 mg1%
Manganese0.06 mg3.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.5 g18.2%
Dietary Fiber2.1 g8.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.3 g64.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat7.3 g36.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 527 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 105.8 mg 35.3%

Sodium 742.8 mg 31%

Total Carbohydrates 54.5 g 18.2%

Dietary Fiber 2.1 g8.4%

Sugars 3.9 g

Protein 32.3 g 64.6%

Vitamin A 4.3% Vitamin C 4.9%

Calcium 7.2% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1752603 Embed Table:

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