Connie's Garlic Lime Spaghetti has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Connie's Garlic Lime Spaghetti has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.54 mg | 35.7% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 48.7 mg | 1.4% | ||
Sodium | 43.7 mg | 1.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 43.7 mg 1.8%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 5.7 g22.8%
Sugars 0.1 g
Protein 7.5 g 15%
Vitamin A 1.2% Vitamin C 5.4%
Calcium 5.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 23.2 g | Carbs 2.4 g | Fat 5.4 g
Per Serving | Calories 565
Protein 43.7 g | Carbs 4.6 g | Fat 40.9 g
Per Serving | Calories 72
Protein 1.2 g | Carbs 12.8 g | Fat 1.9 g
Per Serving | Calories 213
Protein 1.5 g | Carbs 12.3 g | Fat 18.1 g
Per Serving | Calories 118
Protein 16.7 g | Carbs 6.1 g | Fat 4.2 g
Per Serving | Calories 104
Protein 5.7 g | Carbs 10.8 g | Fat 4.2 g
Per Serving | Calories 48
Protein 1.3 g | Carbs 7.7 g | Fat 1.4 g
Per Serving | Calories 527
Protein 32.3 g | Carbs 54.5 g | Fat 21.5 g