Waffles with Honey Ricotta and Strawberries has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Waffles with Honey Ricotta and Strawberries, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 70.7 mg | 117.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.71 mg | 41.7% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 452.1 mg | 12.9% | ||
Sodium | 432.4 mg | 18% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 15 mg 5%
Sodium 432.4 mg 18%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 6.7 g26.8%
Sugars 26.5 g
Protein 19.9 g 39.8%
Vitamin A 36.7% Vitamin C 117.8%
Calcium 47.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 9.4 g | Carbs 46.6 g | Fat 12.8 g
Per 100g | Calories 271
Protein 0 g | Carbs 45.7 g | Fat 8.6 g
Per Serving | Calories 241
Protein 18.5 g | Carbs 33.5 g | Fat 5.1 g
Per Serving | Calories 189
Protein 4.5 g | Carbs 31 g | Fat 5.4 g
Per Serving | Calories 187
Protein 4.1 g | Carbs 23.4 g | Fat 9.4 g
Per Serving | Calories 454
Protein 13.4 g | Carbs 99 g | Fat 5.6 g
Per Serving | Calories 177
Protein 15.3 g | Carbs 4.6 g | Fat 10.9 g
Per Serving | Calories 289
Protein 11.2 g | Carbs 47.8 g | Fat 6.7 g