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Waffle House Waffles - Recipe and Nutrition Facts
32

Waffle House Waffles Recipe

Waffle House Waffles has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Waffle House Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.48 mg0.8%
Vitamin D7.2 IU1.8%
Vitamin E0.26 mg0.87%
Thiamin0.28 mg18.7%
Riboflavin0.3 mg17.8%
Niacin2 mg9.8%
Vitamin B60.05 mg2.6%
Folate65.6 mcg16.4%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1.6 mg9.1%
Magnesium14.8 mg3.7%
Phosphorus113 mg11.3%
Potassium140.1 mg4%
Sodium597.8 mg24.9%
Zinc0.62 mg4.1%
Copper0.05 mg2.7%
Manganese0.22 mg11.2%
Selenium15 mcg21.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.3 g15.8%
Dietary Fiber0.9 g3.6%
Sugars20.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat4.8 g24%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 51.2 mg 17.1%

Sodium 597.8 mg 24.9%

Total Carbohydrates 47.3 g 15.8%

Dietary Fiber 0.9 g3.6%

Sugars 20.9 g

Protein 6 g 12%

Vitamin A 3.8% Vitamin C 0.8%

Calcium 6.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=317821 Embed Table:

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