Oatmeal Brown Sugar Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Oatmeal Brown Sugar Pancakes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 280.1 mg | 8% | ||
Sodium | 725 mg | 30.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1.2 mg | 59.4% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 725 mg 30.2%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 3.6 g14.4%
Sugars 0.1 g
Protein 8.9 g 17.8%
Vitamin A 12.4% Vitamin C 1.3%
Calcium 23.3% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 5.7 g | Carbs 46 g | Fat 3.1 g
Per Serving | Calories 283
Protein 7.8 g | Carbs 58 g | Fat 4.6 g
Per Serving | Calories 158
Protein 7.9 g | Carbs 28 g | Fat 7.1 g
Per Serving | Calories 118
Protein 4.4 g | Carbs 16.7 g | Fat 3.8 g
Per Serving | Calories 303
Protein 6 g | Carbs 47.3 g | Fat 9.9 g
Per Serving | Calories 67
Protein 2.7 g | Carbs 12.7 g | Fat 1 g
Per Serving | Calories 205
Protein 5.5 g | Carbs 34.9 g | Fat 6.4 g
Per Serving | Calories 238
Protein 14.1 g | Carbs 40.4 g | Fat 1.3 g