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Wacky Mac pasta dish - Recipe and Nutrition Facts
67

Wacky Mac pasta dish Recipe

Wacky Mac pasta dish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Wacky Mac pasta dish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat13%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.46 mg30.9%
Riboflavin0.22 mg12.8%
Niacin3.2 mg16.1%
Vitamin B60.02 mg1.2%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron3.5 mg19.3%
Magnesium4.4 mg1.1%
Phosphorus18 mg1.8%
Potassium103.6 mg3%
Sodium384.4 mg16%
Zinc0.18 mg1.2%
Copper0.05 mg2.4%
Manganese0.04 mg2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber2.3 g9.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 384.4 mg 16%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 2.3 g9.2%

Sugars 3.7 g

Protein 14.5 g 29%

Vitamin A 6.8% Vitamin C 9.8%

Calcium 7% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2269529 Embed Table:

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