Wacky Mac Broccoli & Sun Dried Tomato Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Wacky Mac Broccoli & Sun Dried Tomato Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 59% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 112.9 mg | 188.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 726.8 mg | 20.8% | ||
Sodium | 218.3 mg | 9.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 1.7 mg | 86.5% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 14.5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 218.3 mg 9.1%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 6.2 g24.8%
Sugars 4.5 g
Protein 8.3 g 16.6%
Vitamin A 34.9% Vitamin C 188.2%
Calcium 7.2% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 14.9 g | Carbs 17.7 g | Fat 18.3 g
Per Serving | Calories 132
Protein 4.8 g | Carbs 15.9 g | Fat 5.7 g
Per Serving | Calories 171
Protein 6 g | Carbs 14 g | Fat 12.2 g
Per Serving | Calories 432
Protein 28.4 g | Carbs 46.6 g | Fat 13.9 g
Per Serving | Calories 114
Protein 2.3 g | Carbs 12.2 g | Fat 7.2 g
Per Serving | Calories 76
Protein 1.6 g | Carbs 8.1 g | Fat 4.8 g