W - W Pumpkin Seeds Roasted & Salted has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 15.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for W - W Pumpkin Seeds Roasted & Salted, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 376.3 IU | 7.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 11.3 mg | 62.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3574.4 mg | 148.9% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Bottom 30% | Low |
Dietary Fiber | 3.8 g | 15.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.4 g | 63.7% | Top 30% | High |
Saturated Fat | 7.5 g | 37.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 950 mg 39.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 6 g 12%
Vitamin A 2% Vitamin C
Calcium Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 439
Protein 23.5 g | Carbs 9.4 g | Fat 34.5 g
Per 100g | Calories 508
Protein 31.7 g | Carbs 12.7 g | Fat 41.3 g
Per 100g | Calories 452
Protein 22.6 g | Carbs 8.5 g | Fat 36.7 g
Per 100g | Calories 452
Protein 22.6 g | Carbs 8.5 g | Fat 36.7 g
Per 100g | Calories 408
Protein 16.3 g | Carbs 49 g | Fat 18 g
Per 100g | Calories 502
Protein 25.1 g | Carbs 6.3 g | Fat 40.8 g
Per 100g | Calories 242
Protein 7.1 g | Carbs 12.1 g | Fat 20.2 g
Per 100g | Calories 452
Protein 21.2 g | Carbs 8.5 g | Fat 35.3 g
Per 100g | Calories 567
Protein 13.3 g | Carbs 33.3 g | Fat 43.3 g
Per 100g | Calories 633
Protein 13.3 g | Carbs 30 g | Fat 50 g
Per 100g | Calories 751
Protein 7.1 g | Carbs 14.1 g | Fat 74.1 g
Per 100g | Calories 751
Protein 7.1 g | Carbs 14.1 g | Fat 74.1 g