Volcano Bread (aka Monkey Bread) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Volcano Bread (aka Monkey Bread), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 55.5 mg | 1.6% | ||
Sodium | 613 mg | 25.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 613 mg 25.5%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 4.3 g 8.6%
Vitamin A 10% Vitamin C 0.4%
Calcium 2.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.2 g | Carbs 19.2 g | Fat 2.8 g
Per Serving | Calories 199
Protein 4.4 g | Carbs 37.7 g | Fat 4.2 g
Per Serving | Calories 327
Protein 5.2 g | Carbs 57.7 g | Fat 11.1 g
Per Serving | Calories 243
Protein 5 g | Carbs 41.2 g | Fat 7.3 g