Vodka Spaghetti has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vodka Spaghetti has been given a composite ranking of 43, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 15.7 mg | 0.4% | ||
Sodium | 867.8 mg | 36.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 867.8 mg 36.2%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 7.2 g28.8%
Sugars 11 g
Protein 21.1 g 42.2%
Vitamin A 15% Vitamin C 7.1%
Calcium 0.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 29 g | Carbs 49.8 g | Fat 6.8 g
Per Serving | Calories 460
Protein 19.5 g | Carbs 56.5 g | Fat 15.8 g
Per Serving | Calories 201
Protein 9.7 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 353
Protein 31.9 g | Carbs 22.8 g | Fat 15.5 g
Per Serving | Calories 366
Protein 24.2 g | Carbs 45.6 g | Fat 8.7 g
Per Serving | Calories 243
Protein 35.8 g | Carbs 11.3 g | Fat 4.9 g
Per Serving | Calories 72
Protein 7 g | Carbs 8.8 g | Fat 1 g
Per Serving | Calories 254
Protein 35.3 g | Carbs 8.9 g | Fat 5.4 g