VitaTops - VitaBrownie Mix has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin E.
The food contains 14.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing VitaTops - VitaBrownie Mix has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1763.7 IU | 35.3% | Top 10% | Very High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Vitamin D | 1.8 IU | 0.4% | Mid 40% | Average |
Vitamin E | 10.6 mg | 35.3% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.8% | Bottom 10% | Very Low |
Riboflavin | 0.14 mg | 8.3% | Bottom 30% | Low |
Niacin | 0.56 mg | 2.8% | Bottom 10% | Very Low |
Vitamin B6 | 0.71 mg | 35.3% | Mid 40% | Average |
Vitamin B12 | 2.1 mcg | 35.3% | Mid 40% | Average |
Pantothenic Acid | 0.88 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 6.3 mg | 35.3% | Top 10% | Very High |
Sodium | 127 mg | 5.3% | Bottom 30% | Low |
Zinc | 5.3 mg | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 4.9 g | 19.8% | Top 30% | High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 3 g 6%
Vitamin A 50% Vitamin C 50%
Calcium 2% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 5 g | Carbs 55 g | Fat 8.8 g
Per 100g | Calories 326
Protein 3.3 g | Carbs 45.2 g | Fat 15.6 g
Per 100g | Calories 420
Protein 2.9 g | Carbs 53.6 g | Fat 21.7 g
Per 100g | Calories 147
Protein 3.3 g | Carbs 29.4 g | Fat 1.6 g
Per 100g | Calories 182
Protein 5.5 g | Carbs 40 g | Fat 2.7 g
Per 100g | Calories 182
Protein 7.3 g | Carbs 36.4 g | Fat 1.8 g
Per 100g | Calories 182
Protein 7.3 g | Carbs 40 g | Fat 1.8 g
Per 100g | Calories 100
Protein 3 g | Carbs 21 g | Fat 1.5 g