Vitasoy - Soy Milk Organic Plain has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vitasoy - Soy Milk Organic Plain has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 132.3 IU | 2.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 35.3 IU | 8.8% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.5% | Top 10% | Very High |
Riboflavin | 0.15 mg | 8.8% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 17.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 10% | Very High |
Iron | 0.44 mg | 2.4% | Top 10% | Very High |
Magnesium | 17.6 mg | 4.4% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 141.1 mg | 4% | Top 10% | Very High |
Sodium | 70.5 mg | 2.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.22 g | 1.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 7 g 14%
Vitamin A 6% Vitamin C
Calcium 30% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 3.2 g | Carbs 3.5 g | Fat 1.9 g
Per 100g | Calories 40
Protein 3.1 g | Carbs 3.1 g | Fat 1.3 g
Per 100g | Calories 40
Protein 3.1 g | Carbs 3.1 g | Fat 1.3 g
Per 100g | Calories 47
Protein 3 g | Carbs 5.6 g | Fat 1.5 g
Per 100g | Calories 31
Protein 3.1 g | Carbs 2.2 g | Fat 1.3 g
Per 100g | Calories 44
Protein 1.5 g | Carbs 7.5 g | Fat 0.88 g
Per 100g | Calories 40
Protein 3.1 g | Carbs 3.1 g | Fat 1.3 g
Per 100g | Calories 26
Protein 1.8 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 53
Protein 3.5 g | Carbs 4.9 g | Fat 2 g
Per 100g | Calories 67
Protein 2.9 g | Carbs 10 g | Fat 1.7 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 10.6 g | Fat 1.8 g