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Vitasoy Organic Chocolate Soymilk - Nutrition Facts and detailed Analysis
86

Organic Chocolate Soymilk

Vitasoy - Organic Chocolate Soymilk has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vitasoy - Organic Chocolate Soymilk, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat23%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A47.1 IU0.9%Top 30%High
Vitamin C0 mg
Vitamin D33.3 IU8.3%Bottom 10%Very Low
Thiamin0.06 mg4.2%Bottom 30%Low
Riboflavin0.14 mg8.3%Bottom 30%Low
Folic Acid25 mcg
Vitamin B120.38 mcg6.3%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82.9 mg8.3%Mid 40%Average
Iron1.7 mg9.3%Mid 40%Average
Magnesium16.7 mg4.2%Bottom 30%Low
Phosphorus83.3 mg8.3%Bottom 30%Low
Potassium416.7 mg11.9%Mid 40%Average
Sodium62.5 mg2.6%Mid 40%Average
Zinc0.38 mg2.5%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%Bottom 30%Low
Dietary Fiber0.42 g1.7%Mid 40%Average
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%Mid 40%Average
Saturated Fat0.21 g1%Mid 40%Average
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.5 g 2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150 mg 6.3%

Total Carbohydrates 24 g 8%

Dietary Fiber 1 g4%

Sugars 19 g

Protein 7 g 14%

Vitamin A 2.3% Vitamin C

Calcium 19.9% Iron 22.2%

*Based on a 2000 Calorie diet

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