Vitarroz - Vitarroz Mackerel In Tomato Sauce has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Vitarroz - Vitarroz Mackerel In Tomato Sauce has been given a composite ranking of 8, and sparingly.
Calories from Protein | 57% | |
Calories from Fat | 27% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352.7 mg | 35.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 493.8 mg | 20.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 280 mg 11.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 15 g | Carbs 1.76 g | Fat 13.2 g
Per 100g | Calories 132
Protein 19.8 g | Carbs 1.65 g | Fat 5.8 g
Per 100g | Calories 121
Protein 22.9 g | Carbs 0.88 g | Fat 2.9 g
Per 100g | Calories 132
Protein 19.8 g | Carbs 1.65 g | Fat 5.8 g
Per 100g | Calories 323
Protein 40.3 g | Carbs 4 g | Fat 16.1 g
Per 100g | Calories 121
Protein 22.9 g | Carbs 0.88 g | Fat 2.9 g
Per 100g | Calories 191
Protein 15.3 g | Carbs 3.8 g | Fat 13.3 g
Per 100g | Calories 185
Protein 15 g | Carbs 1.76 g | Fat 13.2 g
Per 100g | Calories 132
Protein 19.8 g | Carbs 1.65 g | Fat 5.8 g
Per 100g | Calories 82
Protein 11.5 g | Carbs 0 g | Fat 2.5 g
Per 100g | Calories 141
Protein 19.4 g | Carbs 5.3 g | Fat 5.3 g
Per 100g | Calories 353
Protein 15.9 g | Carbs 72.3 g | Fat 0.88 g