Vitamin C Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vitamin C Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 790.1 mg | 22.6% | ||
Sodium | 51.2 mg | 2.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 51.2 mg 2.1%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.7 g14.8%
Sugars 6.1 g
Protein 5.6 g 11.2%
Vitamin A 10.5% Vitamin C 1%
Calcium 15.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 42.1 g | Carbs 21.7 g | Fat 4.8 g
Per Serving | Calories 272
Protein 3 g | Carbs 69.2 g | Fat 1.7 g
Per Serving | Calories 243
Protein 12.7 g | Carbs 50 g | Fat 0.9 g
Per Serving | Calories 312
Protein 8 g | Carbs 68.2 g | Fat 1.7 g
Per Serving | Calories 181
Protein 4.5 g | Carbs 38.7 g | Fat 2.4 g
Per Serving | Calories 52
Protein 1.4 g | Carbs 12.7 g | Fat 0.3 g
Per Serving | Calories 164
Protein 13.4 g | Carbs 27.6 g | Fat 0.9 g
Per Serving | Calories 243
Protein 12.7 g | Carbs 50 g | Fat 0.9 g