leftovers smoothie! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing leftovers smoothie! has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 3% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 811.9 mg | 23.2% | ||
Sodium | 139.4 mg | 5.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 139.4 mg 5.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 9.1 g36.4%
Sugars 16.8 g
Protein 12.7 g 25.4%
Vitamin A 5.2% Vitamin C 36.4%
Calcium 7.3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5.6 g | Carbs 37.6 g | Fat 1 g
Per Serving | Calories 290
Protein 42.1 g | Carbs 21.7 g | Fat 4.8 g
Per Serving | Calories 312
Protein 8 g | Carbs 68.2 g | Fat 1.7 g
Per Serving | Calories 414
Protein 29 g | Carbs 63 g | Fat 7.8 g
Per Serving | Calories 164
Protein 13.4 g | Carbs 27.6 g | Fat 0.9 g
Per Serving | Calories 178
Protein 5.6 g | Carbs 37.6 g | Fat 1 g
Per Serving | Calories 175
Protein 7.7 g | Carbs 38 g | Fat 1 g
Per Serving | Calories 180
Protein 3 g | Carbs 37.8 g | Fat 2.3 g