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Visalus Kefir Shake - Recipe and Nutrition Facts
86

Visalus Kefir Shake Recipe

Visalus Kefir Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Visalus Kefir Shake has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat6%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C91.1 mg151.8%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.05 mg3.3%
Riboflavin0.08 mg4.8%
Niacin1 mg5.1%
Vitamin B60.06 mg3.1%
Folate37.6 mcg9.4%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.7 mg9.2%
Magnesium24.4 mg6.1%
Phosphorus29 mg2.9%
Potassium452.1 mg12.9%
Sodium79.4 mg3.3%
Zinc0.29 mg1.9%
Copper0.11 mg5.4%
Manganese0.64 mg32.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber9.6 g38.4%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 15 mg 5%

Sodium 79.4 mg 3.3%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 9.6 g38.4%

Sugars 11.1 g

Protein 13 g 26%

Vitamin A 2% Vitamin C 151.8%

Calcium 3.5% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2427547 Embed Table:

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