Virtuous Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Virtuous Blueberry Muffins has been given a composite ranking of 57, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53.6 IU | 1.1% | Mid 40% | Average |
Retinol | 11.6 mcg | |||
Vitamin C | 2.9 mg | 4.8% | Mid 40% | Average |
Vitamin D | 5.8 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 14.5 mcg | 3.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.4 mg | 7.5% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 23.2 mg | 5.8% | Mid 40% | Average |
Phosphorus | 129 mg | 12.9% | Top 30% | High |
Potassium | 104.3 mg | 3% | Mid 40% | Average |
Sodium | 240.3 mg | 10% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10.1 mcg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 15.5 g | |||
Glucose | 1.4 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.9% | Top 30% | High |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 97
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 18 mg 6%
Sodium 165.8 mg 6.9%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 1.4 g5.6%
Sugars 10.7 g
Protein 3 g 6%
Vitamin A 0.7% Vitamin C 3.3%
Calcium 5.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 4.4 g | Carbs 37.8 g | Fat 15.5 g
Per Serving | Calories 42
Protein 0.46 g | Carbs 6.3 g | Fat 1.8 g
Per Serving | Calories 269
Protein 4.4 g | Carbs 43.8 g | Fat 8.8 g
Per Serving | Calories 269
Protein 5.8 g | Carbs 44.3 g | Fat 8.8 g
Per Serving | Calories 65
Protein 2.3 g | Carbs 12.1 g | Fat 1.2 g
Per Serving | Calories 16
Protein 0.59 g | Carbs 2.01 g | Fat 0.73 g
Per Serving | Calories 407
Protein 10 g | Carbs 91.5 g | Fat 0.77 g
Per Serving | Calories 25
Protein 0.73 g | Carbs 3.2 g | Fat 0.94 g