Honey-Bran Pancakes With Cheddar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Honey-Bran Pancakes With Cheddar, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 20.4 mg | 0.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.01 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.2 g | 0.79% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.59 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.73 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.43 g | 2.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 196 mg 8.2%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 1.9 g7.6%
Sugars 6.7 g
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 6.1 g | Carbs 22.8 g | Fat 6.4 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 29.8 g | Fat 4.6 g
Per Serving | Calories 25
Protein 0.73 g | Carbs 3.2 g | Fat 0.94 g
Per Serving | Calories 181
Protein 6.5 g | Carbs 28.6 g | Fat 4.8 g
Per Serving | Calories 367
Protein 17.2 g | Carbs 41.2 g | Fat 14.5 g
Per Serving | Calories 21
Protein 0.43 g | Carbs 4.7 g | Fat 0.09 g
Per Serving | Calories 65
Protein 2.3 g | Carbs 12.1 g | Fat 1.2 g
Per Serving | Calories 295
Protein 4.3 g | Carbs 35.1 g | Fat 15.5 g