Virginia Diner - Virginia Diner Virginia Peanuts Seasoned, Old Bay has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Virginia Diner - Virginia Diner Virginia Peanuts Seasoned, Old Bay has been given a composite ranking of 13, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 73% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1047.6 mg | 43.7% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 9.5 g | 38.1% | Top 10% | Very High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.8 g | 78.1% | Top 10% | Very High |
Saturated Fat | 7.9 g | 39.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 571
Protein 25.4 g | Carbs 15.9 g | Fat 50.8 g
Per 100g | Calories 620
Protein 22.8 g | Carbs 22.8 g | Fat 48.9 g
Per 100g | Calories 571
Protein 25.4 g | Carbs 19 g | Fat 50.8 g
Per 100g | Calories 628
Protein 23.1 g | Carbs 23.1 g | Fat 49.6 g
Per 100g | Calories 157
Protein 6.3 g | Carbs 4.7 g | Fat 12.5 g
Per 100g | Calories 533
Protein 21.9 g | Carbs 15.7 g | Fat 47 g
Per 100g | Calories 614
Protein 28.2 g | Carbs 14.1 g | Fat 49.4 g
Per 100g | Calories 617
Protein 23.5 g | Carbs 14.7 g | Fat 52.9 g
Per 100g | Calories 578
Protein 17.6 g | Carbs 28.2 g | Fat 45.9 g
Per 100g | Calories 620
Protein 22.8 g | Carbs 22.8 g | Fat 48.9 g
Per 100g | Calories 571
Protein 15.9 g | Carbs 25.4 g | Fat 44.4 g
Per 100g | Calories 476
Protein 12.7 g | Carbs 54 g | Fat 25.4 g