Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwich has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwich has been given a composite ranking of 67, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 74% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.28 IU | 0.01% | Bottom 30% | Low |
Retinol | 68.6 mcg | |||
Vitamin C | 3.4 mg | 5.6% | Mid 40% | Average |
Vitamin D | 6.2 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.56 mg | 2.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 19.6 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.28 mcg | 4.7% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135.6 mg | 13.6% | Top 10% | Very High |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Magnesium | 15.1 mg | 3.8% | Mid 40% | Average |
Phosphorus | 109.8 mg | 11% | Mid 40% | Average |
Potassium | 184.3 mg | 5.3% | Mid 40% | Average |
Sodium | 130.5 mg | 5.4% | Mid 40% | Average |
Zinc | 0.56 mg | 3.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.28 mg | 14% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 2 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.3% | Top 30% | High |
Saturated Fat | 6 g | 30.1% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 403
% Daily Value *
Total Fat 44.8 g 68.9%
Saturated Fat 21.5 g 107.5%
Trans Fat
Cholesterol 92.3 mg 30.8%
Sodium 466 mg 19.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 8.4 g33.6%
Sugars 7.2 g
Protein 18.3 g 36.6%
Vitamin A 0% Vitamin C 20%
Calcium 48.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 9.6 g | Carbs 18.7 g | Fat 9.8 g
Per Serving | Calories 440
Protein 15.7 g | Carbs 12.1 g | Fat 36.4 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 4.7 g | Fat 3.6 g
Per Serving | Calories 279
Protein 13.4 g | Carbs 33.4 g | Fat 11.5 g
Per Serving | Calories 57
Protein 2.4 g | Carbs 4.5 g | Fat 3.6 g
Per Serving | Calories 263
Protein 21.1 g | Carbs 11 g | Fat 14.5 g
Per Serving | Calories 169
Protein 6.9 g | Carbs 23.9 g | Fat 5.5 g
Per Serving | Calories 438
Protein 15.3 g | Carbs 39 g | Fat 24.3 g