It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 42.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Vineyard Pantry - Herb Rub has been given a composite ranking of 74, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4285.7 IU | 85.7% | Top 10% | Very High |
Vitamin C | 128.6 mg | 214.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 571.4 mg | 57.1% | Top 10% | Very High |
Iron | 5.1 mg | 28.6% | Top 10% | Very High |
Sodium | 12000 mg | 500% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | Mid 40% | Average |
Dietary Fiber | 14.3 g | 57.1% | Top 10% | Very High |
Sugars | 14.3 g |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 840 mg 35%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein
Vitamin A 6% Vitamin C 15%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 0 g | Carbs 42.3 g | Fat 0 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 3 g | Fat 6.4 g
Per Serving | Calories 277
Protein 17.8 g | Carbs 0.18 g | Fat 22.3 g
Per 100g | Calories 101
Protein 0 g | Carbs 26.8 g | Fat 0 g
Per 100g | Calories 212
Protein 0 g | Carbs 10.6 g | Fat 17.7 g
Per 100g | Calories 133
Protein | Carbs 33.3 g | Fat
Per 100g | Calories 117
Protein 3.3 g | Carbs 13.3 g | Fat 6.7 g