Vince's Cookies And Cream Trifle has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Vince's Cookies And Cream Trifle has been given a composite ranking of 45, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 7.8 mg | 0.2% | ||
Sodium | 637.6 mg | 26.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 637.6 mg 26.6%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.2 g0.8%
Sugars 6.6 g
Protein 12 g 24%
Vitamin A 16.3% Vitamin C 0.3%
Calcium 30.4% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1.4 g | Carbs 12.6 g | Fat 3.6 g
Per Serving | Calories 142
Protein 2.1 g | Carbs 18.2 g | Fat 7.1 g
Per Serving | Calories 217
Protein 2.3 g | Carbs 29.6 g | Fat 11.7 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 14.1 g | Fat 4.6 g
Per Serving | Calories 181
Protein 14.8 g | Carbs 18.3 g | Fat 5.2 g
Per Serving | Calories 178
Protein 3.3 g | Carbs 45.9 g | Fat 1.2 g
Per Serving | Calories 195
Protein 12.6 g | Carbs 28.9 g | Fat 3 g
Per Serving | Calories 13
Protein 1.8 g | Carbs 1.5 g | Fat 0.4 g