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Vince's Cookies And Cream Trifle - Recipe and Nutrition Facts
45

Vince's Cookies And Cream Trifle Recipe

Vince's Cookies And Cream Trifle has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Vince's Cookies And Cream Trifle has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat15%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C0.18 mg0.3%
Vitamin D16.8 IU4.2%
Vitamin E0 mg
Thiamin0 mg0.3%
Riboflavin0.08 mg4.5%
Niacin0.06 mg0.3%
Vitamin B60.01 mg0.7%
Folate0.8 mcg0.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron1.1 mg6.2%
Magnesium5.6 mg1.4%
Phosphorus163 mg16.3%
Potassium7.8 mg0.2%
Sodium637.6 mg26.6%
Zinc0.05 mg0.3%
Copper0.01 mg0.4%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber0.2 g0.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 637.6 mg 26.6%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 0.2 g0.8%

Sugars 6.6 g

Protein 12 g 24%

Vitamin A 16.3% Vitamin C 0.3%

Calcium 30.4% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=643679 Embed Table:

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